Even so, I do take care when I press this twice-frozen tofu. This layer-filled tofu is delicate but freezing the tofu a second time (without opening and draining the package) seems to make it a bit more sturdy. The tofu doesn’t become spongy instead it becomes filled with horizontal layers more like the texture of cooked chicken meat. Not very chicken-like.įreezing and thawing medium or Traditional tofu creates a different texture. The pressed tofu is able to absorb more flavours from marinades and sauces. It’s a common hack as this texture change makes it meatier and easier to press. Firm or extra firm tofu changes texture too when frozen. The tofu is frozen to change the texture. Instead of using firm or extra firm tofu, it uses medium firm or Traditional tofu. But it’s unlike most other vegan chicken type recipes made from tofu. The Best Vegan Fried Chicken Recipe is different than other vegan chicken alternatives. More delicious veganized recipes you might like:Ībout the Best Vegan Fried Chicken Recipe (AKA Flaky Frozen Tofu) Turns out, this wasn’t too much of a challenge… after I came up with The Best Vegan Fried Chicken Recipe. But if you’ve been following me for a while, you know I love a good veganizing challenge. I know that sounds funny to some non-vegans (and vegans too) with every word in that name being a non-vegan ingredient. After watching her tutorial for Honey Butter Chicken, I knew I had to try making a vegan version. I love her attitude and appreciate that she posts lots of vegan-friendly recipes. I’ve been following Korean YouTuber Maangchi for a while I mentioned her in my post for making Vegan Kimchi. Video tutorial for Vegan Honey Butter Chicken This vegan recipe is gluten-free and easy to make but takes a bit of prep so make sure you read the printable recipe all the way through before you start. Crispy oven-fried (or deep-fried) protein enveloped in sweet buttery sauce and crunchy pumpkin seeds make for an indulgent treat anyone can enjoy. Lucky for you, I did all the trials and ate all the errors already. Vegan honey butter chicken sounds impossible, but anything is possible with plants! And a little trial and error.
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